Stories, guides & sweet inspiration
Event planning tips, behind-the-scenes flavour stories and everything you need for an unforgettable live dessert station.
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The Ultimate Guide to Live Station Catering: Making Your Celebration Unforgettable
Discover how an interactive French crêpe, churro, or açaí bowl station turns dessert into a live entertainment centerpiece at weddings, birthdays, and corporate events.
Read articleMore from the journal

Inside the Craze: How We Craft Our Viral Dubai Chocolate Crêpes & Strawberry Cups
From toasted golden kataifi pastry threads to velvety roasted pistachio cream and Belgian chocolate drizzle—go behind the scenes of our most requested signature creation.
October 18, 2026 · Read more
Meet Gourmet Puff Puff: 6 Indulgent Flavors to Mix & Match for Any Gathering
Warm, pillowy West African puff puff meets decadent café glazes—see how to customize 10, 20, 30, or 40-piece boxes with Lotus Biscoff, Oreo, and Dubai Chocolate.
October 10, 2026 · Read more
How to Curate the Perfect 9-Topping Dessert Bar for Weddings, Showers & Corporate Events
With 15 signature toppings from caramelized apples and candied pecans to Biscoff crumbs and fresh berries, here is our chef's formula for delighting every guest.
October 02, 2026 · Read morePlanning a celebration?
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